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Shrimp and Grits gets all the attention and excitement down south! This famous southern dish originated in Charleston, South Carolina over 70 years ago. The meal consists of fresh peeled deveined shrimp which are sautéed in bacon grease inside a well-seasoned cast iron skillet. The pink succulent shrimp are tossed with green onion, celery, yellow onion, garlic, crushed red peppers, parsley, a splash of chicken broth for flavor, a dab of hot sauce, and of course Ms. Mickey’s Bayou Cajun [...]
2 Pounds of 80% lean ground beef to a large bowl 1 /4 Cup of Chopped Red Onion 2 Cloves of Chopped Garlic 2 Cups of Breadcrumbs ½ Cup of Worcestershire Sauce ½ Cup of Chopped Parsley ½ Tbsp. of Crushed Red Peppers ½ Tbsp. of Paprika ½ Tbsp. of Black Pepper ½ Tbsp. of Garlic Powder ½ Tbsp. of Salt 1 Tbsp of Creole Mustard Seasoning 2 Large Eggs ¼ Cup of Milk Instructions: Mix all ingredients with your hands. This will make six (6) burgers. Grill over medium – high heat for about [...]
Fall is the official start to kick of football and enjoy all the coziness it has to offer! In order to start the season off right you must have a hot plate of New Orleans red beans w/rice, sausage, and cornbread or a hearty bowl of seafood or chicken and andouille sausage gumbo with a side of potato salad. You simply cannot make Red beans w/Rice or Gumbo without Ms. Mickey’s Super Creole Seasoning and The West Bank Bay Leaves! If [...]
Spring is near and there are a plethora of dishes to create and enjoy! In the south alongside the Gulf Coast of Louisiana, we are especially inspired by seafood boils. Inside our hot steamy pots consists of crabs, shrimps, potatoes, andouille sausages, corn on the cob, and Ms. Mickey’s Creole Crab and Shrimp Boil Seasoning. Don’t let Spring sneak upon you without having our #1 Seller in hand! If you have a favorite seasonal recipe that you love to use with [...]