Loaded with tender veggies, chicken, egg noodles, and the robust flavor of chicken stock, this hearty, homemade soup can be prepared on the stove top, or in your slow cooker or Instant Pot … whichever you’ve got!

  • Prep time

    10 min

  • Cook time

    20 min

  • Yields

    9 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 tablespoons (MsMickey's Seasoning)
  • 1/2 teaspoon (MsMickey's Creole)
  • 1 pound boneless skinless chicken breast
  • 2 cartons (32 ounces each) unsalted chicken stock
  • 2 cups uncooked medium egg noodles
  • 1/2 cup frozen peas
Ms. Mickey’s Primary Blends - Ms.Mickey's Creole Seasonings

from our Cookbook

Directions

  1. Heat oil in large saucepan on medium heat until shimmering.
  2. Add onion, carrots and celery; cook and stir 3 minutes or until softened.
  3. Stir in Seasoning and turmeric; cook 30 seconds until fragrant.
  4. Add chicken and stock. Bring to boil.
  5. Reduce heat; simmer, covered, 15 to 20 minutes until chicken is cooked through and tender.
  6. Transfer chicken to medium bowl; shred using 2 forks.
  7. Set aside. Stir noodles into broth; cook 6 minutes or until tender.
  8. Return shredded chicken to saucepan. Gently stir in peas.
  9. Sprinkle with parsley to serve, if desired.
  • Ms. Mickey's Creole Season-All Salt Free - Ms.Mickey's Creole Seasonings
1 8

Ms. Mickey's Creole Seasonings

Ms. Mickey's Creole Season - Alles salzfrei

$13.50
$14.00 $13.50
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