Creole HamburgersShawanne Mickey
2 Pounds of 80% lean ground beef to a large bowl
1 /4 Cup of Chopped Red Onion
2 Cloves of Chopped Garlic
2 Cups of Breadcrumbs
½ Cup of Worcestershire Sauce
½ Cup of Chopped Parsley
½ Tbsp. of Crushed Red Peppers
½ Tbsp. of Paprika
½ Tbsp. of Black Pepper
½ Tbsp. of Garlic Powder
½ Tbsp. of Salt
1 Tbsp of Creole Mustard Seasoning
2 Large Eggs
¼ Cup of Milk
- Mix all ingredients with your hands. This will make six (6) burgers.
Grill over medium – high heat for about 5 minutes on each side.
- Prepare your buns by toasting them and then adding mayo, mustard, pickles, lettuce, and tomatoes.