MS. MICKEY'S FIESTA CORN

This is the perfect dish for anyone who loves spice! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey’s Extreme Fiery Blend on this Juneteenth. Enjoy!

The recipe has since changed over time to include different combinations of flavors including dark rum or bourbon which gives the dessert its signature flavor today. Due to the richness of this type of pudding, it is usually served in small portions alongside other dishes during holiday meals or special occasions such as weddings or birthdays. Creole Bread Pudding has become so popular that there are now many variations on how to make it depending on personal preference, such as adding berries or using different types of bread like brioche instead of French bread. Regardless of which variation one chooses to make, it is sure to delight any sweet tooth!

Prep time
5 mins
Cook time
30 mins
Yields
2 servings

Ms. Mickey's Extreme Fiery Blend - Ms.Mickey's Creole Seasonings

Ingredients

4 Ears of Corn

1 Ghost Pepper

1 Jalapeno

1/4 Red onion

1 Red, Yellow, and Orange sweet pepper

1/2 Stick of butter

1/2 Cup of butter

1/4 cup of white wine

1 tablespoon of Ms. Mickey's Extreme Fiery Blend

Pinch of salt

Stuff Me Creole Cookbook - Ms.Mickey's Creole Seasonings

from our Cookbook

Directions

1. Preheat skillet and set oven to broil.
2. Cut the corn off the cob.
3. Melt the butter in your skillet.
4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.
5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.
6. Add your pinch of salt and stir.
7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.