Creole Mustard Seasoning
Ingredients: Spices, Dehydrated Brown Sugar, Salt, Maltodextrin, Modified Food Starch, Vinegar, Citric Acid, Corn Starch, Dehydrated Garlic, White Wine (contains sulfites), Tartaric Acid, and Natural Flavorings.
$9.00 – $16.00
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Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals. This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables.
Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce.
Ms. Mickeys has shared her Homemade Creole Hamburger recipe using the dry mustard seasoning. Check it out!
2 Pounds of 80% lean ground beef to a large bowl
1 /4 Cup of Chopped Red Onion
2 Cloves of Chopped Garlic
2 Cups of Breadcrumbs
½ Cup of Worcestershire Sauce
½ Cup of Chopped Parsley
½ Tbsp. of Crushed Red Peppers
½ Tbsp. of Paprika
½ Tbsp. of Black Pepper
½ Tbsp. of Garlic Powder
½ Tbsp. of Salt
1 Tbsp of Creole Mustard Seasoning
2 Large Eggs
¼ Cup of Milk
— Mix all ingredients with your hands. This will make ix (6) burgers.
Grill over medium – high heat for about 5 minutes on each side.
— Prepare your buns by toasting them and then adding mayo, mustard, pickles, lettuce, and tomatoes.
16oz, 4oz, 8oz