MsMickey
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Ms. Mickey's Crawfish Bread

Crawfish bread is a popular snack, lunch, and even meal in South Louisiana. It's easy to see why - it's delicious! The key to making great crawfish bread is using the holy trinity of vegetables - celery, bell pepper, and onion. Add in some fresh crawfish, and you're well on your way to a delicious dish. One shortcut that can save you time is using Pillsbury French Bread dough. Simply roll it out, add your filling, and bake according to the package directions. In no time at all, you'll have hot, fresh crawfish bread to enjoy!
Calories: 150g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 35 mins
No. of Ingredients: 14
Yield: 1 servings
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Description


Crawfish bread is a classic Louisiana appetizer that can be made with just a few simple ingredients. The holy trinity of crawfish, pillsbury french bread, and cheese is all you need to create this delicious dish.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter (½ stick)
  • 1 cup chopped green onions (tops and bottoms)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 4 cloves finely chopped garlic
  • 1/4 cup white wine
  • 1 pound peeled Louisiana crawfish tails, with fat
  • 8 ounces cream cheese, cut into small squares
  • 1 Tbsp. Ms. Mickey's Bayou Cajun Seasoning
  • 1 Tbsp. Extreme Fiery Bend
  • 1 (11-ounce) roll of refrigerated Pillsbury French bread dough
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the holy trinity of celery, peppers, and onions. Sauté until soft, about 10 minutes.
  3. Stir in the garlic and white wine. Cook for 1 minute. Add the crawfish tails and cream cheese. Season with Ms. Mickey's Bayou Cajun seasoning and Extreme Fiery Blend.
  4. Unroll the French bread dough and place it on a baking sheet. Spoon the crawfish mixture over the dough, spreading it evenly. Sprinkle with mozzarella cheese.
  5. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted. Serve hot. Enjoy!

Items used for this Recipe

Extreme Fiery Blend
Multi-Functional Signature Aprons
Bayou Cajun Spice

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Nutrition Facts

5 serving per container

Serving Size:

  5g

Amount per serving

Calories

  750
% Daily Value*

Total Fat

  5g
  6%

Saturated Fat

  2g
  10%

Trans Fat

  0g
  10%

Cholesterol

  25mg
  8%

Sodium

  290mg
  13%

Total Carbohydrate

  21g
  8%

Dietary Fiber

  1g
  1%

Total Sugars

  2g
Includes 1g Add Sugars
  2%

Protein

  6g
Calcium  mg
  4%
Iron  mg
  6%
Potassium  mg
  4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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Contact

ADDRESS
P.O. Box 408
Hope Mills, NC 28348

PHONE
1-833-PEPPER5 (737-7375)

EMAIL
spices@msmickeys.com

About

Ms. Mickey’s Creole Seasonings offers bulk spices, herbs and culinary ingredients direct to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.

© Copyright 2022 MsMickeys. All Rights Reserved

Created by ©2022 Imageburst LLC.

Ms. Mickey's Crawfish Bread

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter (½ stick)
  • 1 cup chopped green onions (tops and bottoms)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 4 cloves finely chopped garlic
  • 1/4 cup white wine
  • 1 pound peeled Louisiana crawfish tails, with fat
  • 8 ounces cream cheese, cut into small squares
  • 1 Tbsp. Ms. Mickey's Bayou Cajun Seasoning
  • 1 Tbsp. Extreme Fiery Bend
  • 1 (11-ounce) roll of refrigerated Pillsbury French bread dough
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the holy trinity of celery, peppers, and onions. Sauté until soft, about 10 minutes.
  3. Stir in the garlic and white wine. Cook for 1 minute. Add the crawfish tails and cream cheese. Season with Ms. Mickey's Bayou Cajun seasoning and Extreme Fiery Blend.
  4. Unroll the French bread dough and place it on a baking sheet. Spoon the crawfish mixture over the dough, spreading it evenly. Sprinkle with mozzarella cheese.
  5. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted. Serve hot. Enjoy!
Calories: 150g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 35 mins
No. of Ingredients: 14
Yield: 1 servings
Crawfish bread is a popular snack, lunch, and even meal in South Louisiana. It's easy to see why - it's delicious! The key to making great crawfish bread is using the holy trinity of vegetables - celery, bell pepper, and onion. Add in some fresh crawfish, and you're well on your way to a delicious dish. One shortcut that can save you time is using Pillsbury French Bread dough. Simply roll it out, add your filling, and bake according to the package directions. In no time at all, you'll have hot, fresh crawfish bread to enjoy!
Calories: 150g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 35 mins
No. of Ingredients: 14
Yield: 1 servings

Description

Ingredients

 sdf
  • 1/4 cup olive oil
  • 1/4 cup butter (½ stick)
  • 1 cup chopped green onions (tops and bottoms)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 4 cloves finely chopped garlic
  • 1/4 cup white wine
  • 1 pound peeled Louisiana crawfish tails, with fat
  • 8 ounces cream cheese, cut into small squares
  • 1 Tbsp. Ms. Mickey's Bayou Cajun Seasoning
  • 1 Tbsp. Extreme Fiery Bend
  • 1 (11-ounce) roll of refrigerated Pillsbury French bread dough
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the holy trinity of celery, peppers, and onions. Sauté until soft, about 10 minutes.
  3. Stir in the garlic and white wine. Cook for 1 minute. Add the crawfish tails and cream cheese. Season with Ms. Mickey's Bayou Cajun seasoning and Extreme Fiery Blend.
  4. Unroll the French bread dough and place it on a baking sheet. Spoon the crawfish mixture over the dough, spreading it evenly. Sprinkle with mozzarella cheese.
  5. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted. Serve hot. Enjoy!
Extreme Fiery Blend
Multi-Functional Signature Aprons
Bayou Cajun Spice
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Ms. Mickey's Crawfish Bread

Ms. Mickey’s Crawfish Bread
Crawfish bread is a popular snack, lunch, and even meal in South Louisiana. It's easy to see why - it's delicious! The key to making great crawfish bread is using the holy trinity of vegetables - celery, bell pepper, and onion. Add in some fresh crawfish, and you're well on your way to a delicious dish. One shortcut that can save you time is using Pillsbury French Bread dough. Simply roll it out, add your filling, and bake according to the package directions. In no time at all, you'll have hot, fresh crawfish bread to enjoy!

Recipe Info

Calories: 150g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 35 mins
No. of Ingredients: 14
Yield: 1 servings

Description

Crawfish bread is a classic Louisiana appetizer that can be made with just a few simple ingredients. The holy trinity of crawfish, pillsbury french bread, and cheese is all you need to create this delicious dish.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter (½ stick)
  • 1 cup chopped green onions (tops and bottoms)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 4 cloves finely chopped garlic
  • 1/4 cup white wine
  • 1 pound peeled Louisiana crawfish tails, with fat
  • 8 ounces cream cheese, cut into small squares
  • 1 Tbsp. Ms. Mickey's Bayou Cajun Seasoning
  • 1 Tbsp. Extreme Fiery Bend
  • 1 (11-ounce) roll of refrigerated Pillsbury French bread dough
  • 8 ounces shredded mozzarella cheese
  • 1/4 cup olive oil
  • 1/4 cup butter (½ stick)
  • 1 cup chopped green onions (tops and bottoms)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 4 cloves finely chopped garlic
  • 1/4 cup white wine
  • 1 pound peeled Louisiana crawfish tails, with fat
  • 8 ounces cream cheese, cut into small squares
  • 1 Tbsp. Ms. Mickey's Bayou Cajun Seasoning
  • 1 Tbsp. Extreme Fiery Bend
  • 1 (11-ounce) roll of refrigerated Pillsbury French bread dough
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the holy trinity of celery, peppers, and onions. Sauté until soft, about 10 minutes.
  3. Stir in the garlic and white wine. Cook for 1 minute. Add the crawfish tails and cream cheese. Season with Ms. Mickey's Bayou Cajun seasoning and Extreme Fiery Blend.
  4. Unroll the French bread dough and place it on a baking sheet. Spoon the crawfish mixture over the dough, spreading it evenly. Sprinkle with mozzarella cheese.
  5. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted. Serve hot. Enjoy!

You must have permission for reuse or print publication directly from Ms.Mickeys.

© 2022 Ms.Mickeys.com | All Rights Reserved

Ms. Mickey's Crawfish Bread

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter (½ stick)
  • 1 cup chopped green onions (tops and bottoms)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 4 cloves finely chopped garlic
  • 1/4 cup white wine
  • 1 pound peeled Louisiana crawfish tails, with fat
  • 8 ounces cream cheese, cut into small squares
  • 1 Tbsp. Ms. Mickey's Bayou Cajun Seasoning
  • 1 Tbsp. Extreme Fiery Bend
  • 1 (11-ounce) roll of refrigerated Pillsbury French bread dough
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the holy trinity of celery, peppers, and onions. Sauté until soft, about 10 minutes.
  3. Stir in the garlic and white wine. Cook for 1 minute. Add the crawfish tails and cream cheese. Season with Ms. Mickey's Bayou Cajun seasoning and Extreme Fiery Blend.
  4. Unroll the French bread dough and place it on a baking sheet. Spoon the crawfish mixture over the dough, spreading it evenly. Sprinkle with mozzarella cheese.
  5. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted. Serve hot. Enjoy!
Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

 sdf
  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

Super Creole
Special Edition Digital Electric Deep Air Fryer
Creole Crab and Shrimp Boil
Extreme Fiery Blend
Multi-Functional Signature Aprons