MsMickey
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Ms. Mickey's Creole Hamburgers

What's not to love about a Creole Hamburger? The mix of French, Spanish and African flavors in this dish is what makes it so delicious. It comes with ground beef served on top your favorite bun along side condiments like ketchup, mustard, hot sauce for that extra kick!
Calories: 240g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 15
Yield: 1 servings
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Description

Ms. Mickey’s Creole Steak and Burger Seasoning is a must for your next burger recipe! This all-natural blend of spices will take you from grill master to gourmet chef in no time at all, so get out there with Ms.Mickey’s® on these delicious burgers or steaks – they’re calling my name across town!”

Ingredients

  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 

Instructions

  1. Mix all ingredients with your hands. 
  2. This will make six (6) burgers.
  3. Air fry burger up to 10 minutes  on each side.
  4. Prepare your buns by toasting them and then adding mayo, mustard, hot sauce, pickles, lettuce, and tomatoes.

Equipment Used

Here are the recommended products used to create this Receipe that you can use.
Special Edition Digital Electric Deep Air Fryer

Items used for this Recipe

Special Edition Digital Electric Deep Air Fryer
Extreme Fiery Blend
Multi-Functional Signature Aprons
Creole Steak and Burger

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Nutrition Facts

1 serving per container

Serving Size:

  6g

Amount per serving

Calories

  240
% Daily Value*

Total Fat

  14g
  18%

Saturated Fat

  8g
  40%

Trans Fat

  g
  40%

Cholesterol

  mg

Sodium

  370mg
  16%

Total Carbohydrate

  9g
  3%

Dietary Fiber

  3g
  8%

Total Sugars

  1g
Includes 1g Add Sugars
  1%

Protein

  19g
Calcium  170mg
  15%
Iron  4.2mg
  25%
Potassium  610mg
  15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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Contact

ADDRESS
P.O. Box 408
Hope Mills, NC 28348

PHONE
1-833-PEPPER5 (737-7375)

EMAIL
spices@msmickeys.com

About

Ms. Mickey’s Creole Seasonings offers bulk spices, herbs and culinary ingredients direct to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.

© Copyright 2022 MsMickeys. All Rights Reserved

Created by ©2022 Imageburst LLC.

Ms. Mickey's Creole Hamburgers

Ingredients

  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 

Instructions

  1. Mix all ingredients with your hands. 
  2. This will make six (6) burgers.
  3. Air fry burger up to 10 minutes  on each side.
  4. Prepare your buns by toasting them and then adding mayo, mustard, hot sauce, pickles, lettuce, and tomatoes.

Equipment Used

Here are the recommended products used to create this Receipe that you can use.
Special Edition Digital Electric Deep Air Fryer
Calories: 240g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 15
Yield: 1 servings
What's not to love about a Creole Hamburger? The mix of French, Spanish and African flavors in this dish is what makes it so delicious. It comes with ground beef served on top your favorite bun along side condiments like ketchup, mustard, hot sauce for that extra kick!
Calories: 240g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 15
Yield: 1 servings

Description

Ingredients

 sdf
  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 

Instructions

  1. Mix all ingredients with your hands. 
  2. This will make six (6) burgers.
  3. Air fry burger up to 10 minutes  on each side.
  4. Prepare your buns by toasting them and then adding mayo, mustard, hot sauce, pickles, lettuce, and tomatoes.

Ms Mickey's Products Used

Special Edition Digital Electric Deep Air Fryer
Extreme Fiery Blend
Multi-Functional Signature Aprons
Creole Steak and Burger

Equipment Used

Here are the recommended products used to create this Receipe that you can use.
Special Edition Digital Electric Deep Air Fryer
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Ms. Mickey's Creole Hamburgers

Ms. Mickey’s Creole Hamburgers
What's not to love about a Creole Hamburger? The mix of French, Spanish and African flavors in this dish is what makes it so delicious. It comes with ground beef served on top your favorite bun along side condiments like ketchup, mustard, hot sauce for that extra kick!

Recipe Info

Calories: 240g Per Serving
Serving Size: 1
Preparation: 5 mins
Cook Time: 30 mins
No. of Ingredients: 15
Yield: 1 servings

Description

Ms. Mickey's Creole Steak and Burger Seasoning is a must for your next burger recipe! This all-natural blend of spices will take you from grill master to gourmet chef in no time at all, so get out there with Ms.Mickey’s® on these delicious burgers or steaks - they're calling my name across town!"

Ingredients

  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 
  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 

Instructions

  1. Mix all ingredients with your hands. 
  2. This will make six (6) burgers.
  3. Air fry burger up to 10 minutes  on each side.
  4. Prepare your buns by toasting them and then adding mayo, mustard, hot sauce, pickles, lettuce, and tomatoes.

You must have permission for reuse or print publication directly from Ms.Mickeys.

© 2022 Ms.Mickeys.com | All Rights Reserved

Ms. Mickey's Creole Hamburgers

Ingredients

  1. 2 Pounds of 80% lean ground beef/turkey to a large bowl
  2. 1 /4 Cup of Chopped Red Onion
  3. 2 Cloves of Chopped Garlic
  4. 2 Cups of Breadcrumbs
  5. ½ Cup of Worcestershire Sauce
  6. ½ Cup of Chopped Parsley
  7. 1 Tbsp. of Creole Steak and Burger 
  8. ½ Tbsp. of Extreme Fiery Blend
  9. ½ Tbsp. of Paprika
  10. ½ Tbsp. of Black Pepper
  11. ½ Tbsp. of Garlic Powder
  12. 1 Tbsp of Creole Dry Mustard
  13. 2 Large Eggs
  14. ¼ Cup of Milk
  15. 1 Tbsp Ms. Mickey's Hot Sauce 

Instructions

  1. Mix all ingredients with your hands. 
  2. This will make six (6) burgers.
  3. Air fry burger up to 10 minutes  on each side.
  4. Prepare your buns by toasting them and then adding mayo, mustard, hot sauce, pickles, lettuce, and tomatoes.
Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

 sdf
  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

Super Creole
Special Edition Digital Electric Deep Air Fryer
Creole Crab and Shrimp Boil
Extreme Fiery Blend
Multi-Functional Signature Aprons