Ms Mickeys
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CREOLE BAKED MACARONI AND CHEESE

Calories: 510g Per Serving
Serving Size: 6
Preparation: 10 mins
Cook Time: 25 mins
No. of Ingredients: 10
Yield: 1 servings
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Description

Creole Baked Macaroni and Cheese
This recipe couldn’t be easier; all it takes are some basic ingredients such as elbow macaroni (which can also include alternative types), milk or cream along with our Creole Dry Mustard salt & pepper — then let the baking do the rest!

Ingredients

  • 1 Can of 12 oz Pet Milk
  • 16 oz Box of elbow noodles
  • 8 oz Sour Cream
  • 16 oz Velveeta Cheese
  • 8 oz Shredded Mild Cheddar Cheese
  • 1/2 Cup of whole milk
  • 1/4 Tsp Creole Dry Mustard
  • 1/2 Stick of Butter
  • 1/4 Tsp Salt
  • 1/4 Tsp White Pepper

Instructions

1. Preheat the oven to 425 degrees F.

2. Butter a 1 1/2 quart casserole dish.

3. Cook noodles in a large pot of boiling water until tender, about 8 minutes. Drain and set aside.

4. In a pot (medium heat) stir together whole milk, pet milk, Velveeta cheese, creole dry mustard, and sour cream.

5. Continue to cook until cheese is melted and milk is creamy.

6. In the casserole dish, combine cooked noodles, milk mixture, butter, salt, pepper, and shredded cheese (on top).

7. Mix well and bake for about 25 minutes, or until the cheese is melted and bubbly. Serves 4 to 6.

Enjoy this creole macaroni and cheese recipe!

 

 

 

Items used for this Recipe

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Nutrition Facts

1 serving per container

Serving Size:

  6g

Amount per serving

Calories

  510
% Daily Value*

Total Fat

  29g
  45%

Saturated Fat

  16g
  80%

Trans Fat

  0.8g
  80%

Cholesterol

  96mg
  32%

Sodium

  590mg
  25%

Total Carbohydrate

  39g
  13%

Dietary Fiber

  2g
  8%

Total Sugars

  3.6g
Includes g Add Sugars

Protein

  24g
Calcium  mg
  42%
Iron  mg
  9.3%
Potassium  184mg
  5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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CREOLE BAKED MACARONI AND CHEESE

Ingredients

  • 1 Can of 12 oz Pet Milk
  • 16 oz Box of elbow noodles
  • 8 oz Sour Cream
  • 16 oz Velveeta Cheese
  • 8 oz Shredded Mild Cheddar Cheese
  • 1/2 Cup of whole milk
  • 1/4 Tsp Creole Dry Mustard
  • 1/2 Stick of Butter
  • 1/4 Tsp Salt
  • 1/4 Tsp White Pepper

Instructions

1. Preheat the oven to 425 degrees F.

2. Butter a 1 1/2 quart casserole dish.

3. Cook noodles in a large pot of boiling water until tender, about 8 minutes. Drain and set aside.

4. In a pot (medium heat) stir together whole milk, pet milk, Velveeta cheese, creole dry mustard, and sour cream.

5. Continue to cook until cheese is melted and milk is creamy.

6. In the casserole dish, combine cooked noodles, milk mixture, butter, salt, pepper, and shredded cheese (on top).

7. Mix well and bake for about 25 minutes, or until the cheese is melted and bubbly. Serves 4 to 6.

Enjoy this creole macaroni and cheese recipe!

 

 

 

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

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  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

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