MsMickey
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MS. MICKEY'S FIESTA CORN

Looking for a delicious and festive way to celebrate Juneteenth? This corn fiesta is the perfect dish! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey's Extreme Fiery Blend. Enjoy!
Calories: 50g Per Serving
Serving Size: 4
Preparation: 5 mins
Cook Time: 20 mins
No. of Ingredients: 10
Yield: 2 servings
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Description

This is the perfect dish for anyone who loves spice! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey’s Extreme Fiery Blend on this Juneteenth. Enjoy!

Ingredients

  • 4 Ears of Corn
  • 1 Ghost Pepper
  • 1 Jalapeno
  • 1/4 Red onion
  • 1 Red, Yellow, and Orange sweet pepper
  • 1/2 Stick of butter
  • 1/2 Cup of butter
  • 1/4 cup of white wine
  • 1 tablespoon of Ms. Mickey's Extreme Fiery Blend
  • Pinch of salt

Instructions

1. Preheat skillet and set oven to broil.
2. Cut the corn off the cob.
3. Melt the butter in your skillet.
4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.
5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.
6. Add your pinch of salt and stir.
7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.

Items used for this Recipe

Extreme Fiery Blend
Multi-Functional Signature Aprons

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Nutrition Facts

3 serving per container

Serving Size:

  3g

Amount per serving

Calories

  50
% Daily Value*

Total Fat

  1g
  1%

Saturated Fat

  0g
  0%

Trans Fat

  0g
  0%

Cholesterol

  0mg
  0%

Sodium

  220mg
  10%

Total Carbohydrate

  12g
  4%

Dietary Fiber

  2g
  7%

Total Sugars

  4g
Includes 0g Add Sugars
  0%

Protein

  1g
Calcium  10mg
  0%
Iron  .3mg
  2%
Potassium  100mg
  2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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Contact

ADDRESS
P.O. Box 408
Hope Mills, NC 28348

PHONE
1-833-PEPPER5 (737-7375)

EMAIL
spices@msmickeys.com

About

Ms. Mickey’s Creole Seasonings offers bulk spices, herbs and culinary ingredients direct to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.

© Copyright 2022 MsMickeys. All Rights Reserved

Created by ©2022 Imageburst LLC.

MS. MICKEY'S FIESTA CORN

Ingredients

  • 4 Ears of Corn
  • 1 Ghost Pepper
  • 1 Jalapeno
  • 1/4 Red onion
  • 1 Red, Yellow, and Orange sweet pepper
  • 1/2 Stick of butter
  • 1/2 Cup of butter
  • 1/4 cup of white wine
  • 1 tablespoon of Ms. Mickey's Extreme Fiery Blend
  • Pinch of salt

Instructions

1. Preheat skillet and set oven to broil.
2. Cut the corn off the cob.
3. Melt the butter in your skillet.
4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.
5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.
6. Add your pinch of salt and stir.
7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.

Calories: 50g Per Serving
Serving Size: 4
Preparation: 5 mins
Cook Time: 20 mins
No. of Ingredients: 10
Yield: 2 servings
Looking for a delicious and festive way to celebrate Juneteenth? This corn fiesta is the perfect dish! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey's Extreme Fiery Blend. Enjoy!
Calories: 50g Per Serving
Serving Size: 4
Preparation: 5 mins
Cook Time: 20 mins
No. of Ingredients: 10
Yield: 2 servings

Description

Ingredients

 sdf
  • 4 Ears of Corn
  • 1 Ghost Pepper
  • 1 Jalapeno
  • 1/4 Red onion
  • 1 Red, Yellow, and Orange sweet pepper
  • 1/2 Stick of butter
  • 1/2 Cup of butter
  • 1/4 cup of white wine
  • 1 tablespoon of Ms. Mickey's Extreme Fiery Blend
  • Pinch of salt

Instructions

1. Preheat skillet and set oven to broil.
2. Cut the corn off the cob.
3. Melt the butter in your skillet.
4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.
5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.
6. Add your pinch of salt and stir.
7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.

Extreme Fiery Blend
Multi-Functional Signature Aprons
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MS. MICKEY'S FIESTA CORN

MS. MICKEY’S FIESTA CORN
Looking for a delicious and festive way to celebrate Juneteenth? This corn fiesta is the perfect dish! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey's Extreme Fiery Blend. Enjoy!

Recipe Info

Calories: 50g Per Serving
Serving Size: 4
Preparation: 5 mins
Cook Time: 20 mins
No. of Ingredients: 10
Yield: 2 servings

Description

This is the perfect dish for anyone who loves spice! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey's Extreme Fiery Blend on this Juneteenth. Enjoy!

Ingredients

  • 4 Ears of Corn
  • 1 Ghost Pepper
  • 1 Jalapeno
  • 1/4 Red onion
  • 1 Red, Yellow, and Orange sweet pepper
  • 1/2 Stick of butter
  • 1/2 Cup of butter
  • 1/4 cup of white wine
  • 1 tablespoon of Ms. Mickey's Extreme Fiery Blend
  • Pinch of salt
  • 4 Ears of Corn
  • 1 Ghost Pepper
  • 1 Jalapeno
  • 1/4 Red onion
  • 1 Red, Yellow, and Orange sweet pepper
  • 1/2 Stick of butter
  • 1/2 Cup of butter
  • 1/4 cup of white wine
  • 1 tablespoon of Ms. Mickey's Extreme Fiery Blend
  • Pinch of salt

Instructions

1. Preheat skillet and set oven to broil.
2. Cut the corn off the cob.
3. Melt the butter in your skillet.
4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.
5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.
6. Add your pinch of salt and stir.
7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.


You must have permission for reuse or print publication directly from Ms.Mickeys.

© 2022 Ms.Mickeys.com | All Rights Reserved

MS. MICKEY'S FIESTA CORN

Ingredients

  • 4 Ears of Corn
  • 1 Ghost Pepper
  • 1 Jalapeno
  • 1/4 Red onion
  • 1 Red, Yellow, and Orange sweet pepper
  • 1/2 Stick of butter
  • 1/2 Cup of butter
  • 1/4 cup of white wine
  • 1 tablespoon of Ms. Mickey's Extreme Fiery Blend
  • Pinch of salt

Instructions

1. Preheat skillet and set oven to broil.
2. Cut the corn off the cob.
3. Melt the butter in your skillet.
4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.
5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.
6. Add your pinch of salt and stir.
7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

 sdf
  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

Super Creole
Special Edition Digital Electric Deep Air Fryer
Creole Crab and Shrimp Boil
Extreme Fiery Blend
Multi-Functional Signature Aprons