This is the perfect dish for anyone who loves spice! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey’s Extreme Fiery Blend on this Juneteenth. Enjoy!
1. Preheat skillet and set oven to broil.2. Cut the corn off the cob.3. Melt the butter in your skillet.4. Add the corn, white wine, and Ms. Mickey's Extreme Fiery Blend to the skillet and stir.5. Chop up the peppers and onion into small pieces and add it to the party in the skillet.6. Add your pinch of salt and stir.7. Pour mixture into a baking dish and broil for 5 minutes or until peppers are cooked to your preference.
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Amount per serving
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Ms. Mickey’s Creole Seasonings offers bulk spices, herbs and culinary ingredients direct to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.
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This is the perfect dish for anyone who loves spice! The combination of sweet corn with the fiery ghost pepper is sure to please. This dish can be made as mild or as spicy as you like by adjusting the amount of peppers used. For a truly mouth-watering experience, try serving this cob fiesta with Ms. Mickey's Extreme Fiery Blend on this Juneteenth. Enjoy!
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© 2022 Ms.Mickeys.com | All Rights Reserved
When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.
If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.