Ms Mickeys
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MS. MICKEY'S SWEET AND SPICY WINGS

What makes a good chicken wing? Is it the crispy exterior or does execution matter more to you in your pursuit of perfection with these delectable appetizers. A history lesson on how we came up with this perfect food for game day, and why they're called “chicken” wings at all might be helpful before diving into some recipes! In contrast from other meats that were usually reserved as sustenance while working outside (such pork), chickens were bred specifically so their meat could easily become culinary: rapid growth coupled by low fat content making them the ideal candidate for game day, tailgating with friends and family!
Calories: 150g Per Serving
Serving Size: 6
Preparation: 5 mins
Cook Time: 45 mins
No. of Ingredients: 6
Yield: 4 servings
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Description

These sweet and spicy wings are a perfect snack to enjoy with your friends and family on any game day. They’re not too heavy, but they do have just enough spice that will keep you coming back for more!

Ingredients

Instructions

1. Preheat your Ms. Mickey's Air Fryer by selecting the  "Meat" icon. 

2.  Season your wings with the Super Creole seasoning.  

3.  Place the wings in the Ms. Mickey's Air Fryer and let them fry for 20 minutes on each side, or until they're crispy to your liking.

4.  Meanwhile, heat a cast iron skillet on the stovetop and add the entire 7.5 oz bottle of Ms. Mickey's Hot Sauce into your skillet on a medium heat. 

5.  Next add the remaining ingredients - butter, brown sugar, and honey to the skillet.

6.  Allow the combined ingredients to cook for 5-7 minutes, then remove from heat.

7.  Douse your wings in the batter and place them back into the air fryer for 5 minutes.

8.  Turn off all appliances, plate, it, and ENJOY!

Items used for this Recipe

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MsMickeys-Airfyer-01-green_opt
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MsMickey_hotsauce-bottle_01_opt

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Nutrition Facts

6 serving per container

Serving Size:

  6g

Amount per serving

Calories

  240
% Daily Value*

Total Fat

  17g
  25%

Saturated Fat

  4.5g
  23%

Trans Fat

  g
  23%

Cholesterol

  75mg
  25%

Sodium

  20mg
  1%

Total Carbohydrate

  5g
  2%

Dietary Fiber

  0g
  0%

Total Sugars

  2g
Includes g Add Sugars

Protein

  17g
Calcium  mg
  4%
Iron  mg
  6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About Me

Who Is Ms.Mickey

After a long and successful career in the military, S. Kathleen Mickey retired and decided to start her own business. She was determined to make it work, no matter what. And she did – during the pandemic, her business flourished like never before. Now that things are starting to settle down, she’s looking forward to spending more time with her three adult children, all of whom are successful in their own right.
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MS. MICKEY'S SWEET AND SPICY WINGS

Ingredients

Instructions

1. Preheat your Ms. Mickey's Air Fryer by selecting the  "Meat" icon. 

2.  Season your wings with the Super Creole seasoning.  

3.  Place the wings in the Ms. Mickey's Air Fryer and let them fry for 20 minutes on each side, or until they're crispy to your liking.

4.  Meanwhile, heat a cast iron skillet on the stovetop and add the entire 7.5 oz bottle of Ms. Mickey's Hot Sauce into your skillet on a medium heat. 

5.  Next add the remaining ingredients - butter, brown sugar, and honey to the skillet.

6.  Allow the combined ingredients to cook for 5-7 minutes, then remove from heat.

7.  Douse your wings in the batter and place them back into the air fryer for 5 minutes.

8.  Turn off all appliances, plate, it, and ENJOY!

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Calories: g Per Serving
Serving Size:
Preparation: mins
Cook Time: mins
No. of Ingredients: 19
Yield: servings

Description

When it comes to gumbo, there is no place more iconic than New Orleans. This city has a long and rich history with the dish, dating all the way back to the 18th century. Gumbo is a stew that typically contains a variety of meats and vegetables, all simmered in a roux-thickened broth. It’s a true melting pot of a dish, reflective of the city’s diverse culture. And while there are many different ways to make gumbo, there is one things that all versions have in common: they’re absolutely delicious.

If you’re looking for a gumbo that captures the true essence of New Orleans, then look no further than our New Orleans Style Gumbo History.

Ingredients

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  • 1 cup of “unsalted” chicken broth
  • 1 chopped white onion
  • 2 Chopped bell peppers
  • 5 Stalks of celery
  • 7 Cloves of garlic
  • 3 Tablespoons of Ms. Mickey’s Bayou Cajun Spice
  • 1 Teaspoon of salt 
  • 1 Teaspoon black pepper
  • 1 ½ Tablespoons of Ms. Mickey’s Extreme Fiery Blend
  • 7 Bay Leaves
  • 2 Cups of water
  • 4 Andouille sausage links 
  • 4 Boneless chicken breasts (chopped)
  • 1 Tablespoon of gumbo file’ 
  • 2 Pounds of shrimp 
  • ½ Dozen of cleaned blue crabs
  • Fresh cut parsley (amount is at your leisure)
  • 1 ½ Pounds of smoked turkey necks 
  • 1 ½ Pounds of gizzards

Instructions

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