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Frequently Asked Questions

What types of seasonings and spices do you sell?

We offer a wide range of products including single-origin spices, custom blends, flavored salts, herb mixes, and globally inspired seasoning collections. Our product lineup includes everything from everyday essentials like black pepper, garlic powder, and paprika to more exotic finds like sumac, za’atar, and fenugreek.

Are your spices fresh?

Absolutely. We source our spices from trusted farmers and suppliers who ensure each batch is harvested and processed at the peak of freshness. We grind and blend many of our products in small batches, ensuring maximum flavor and aroma.

How should I store my spices and seasonings to keep them fresh?

We recommend storing them in a cool, dark, and dry place—away from direct sunlight, heat, or moisture. An airtight container or jar is ideal. Proper storage helps preserve flavor and extends shelf life.

Where do you source your ingredients from?

We source globally, partnering with reputable growers and suppliers known for their sustainable and ethical practices. Our suppliers undergo strict quality checks, ensuring that only premium-grade, authentic spices make it to our shelves.

How do I know which spices to use for a particular dish?

Feel free to browse our product descriptions, which often include flavor profiles and pairing suggestions. You can also contact our team or check out our blog for recipes, cooking guides, and tips on experimenting with new flavors.